1
Boil the lentils
15 minBoil the green lentils in plenty of water until al dente, then drain.
Legumes
A pilav variety made by cooking green lentils together with rice in buttery onions, both filling and fiber-rich. With yogurt or on its own, it is one of the practical choices for lunch tables.
Step by Step
How to make it?
2
Sauté the onion
5 minMelt the butter in a pot and sauté the finely chopped onion until lightly pink.
3
Add the rice and lentils
3 minAdd the drained rice and boiled lentils to the onion and sauté for a few minutes.
4
Cook with water
15 minAdd the hot water and salt, bring to a boil, then cook over low heat until it absorbs the water, remove from heat and let it rest.
Reminder
Important: If you soak and rinse the rice in warm water before making pilaf, the starch is reduced and the grains stay separate. Allergen: contains milk and dairy products (butter).
Editor's Note Editörün Notu
If you start boiling the lentils a little before the rice, both reach the desired consistency at the same time.
Admin DadaGastro · verified in test kitchen
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