Belgin AydınAide de Cuisine
29 July 2026 Son güncelleme: 05 August 2026

Cubed seasonal fruit is threaded onto skewers, dipped in a thin yoghurt coating, and quickly frozen for this snack that packs easily into a picnic basket. The thin coating keeps the freezing time short.

Step by Step

How to make it?

1

Skewer the fruit

12 min

Thread the strawberries, banana and grapes onto small skewers in turn.

2

Mix the yoghurt coating

5 min

Stir the strained yoghurt with the honey until you have a pourable coating.

3

Coat the skewers

8 min

Dip the fruit skewers into the yoghurt mixture and lay them out in a single layer on a parchment-lined tray.

4

Freeze

30 min

Place the tray in the freezer and let it sit for 30 minutes, until the coating firms up.

Reminder

Lay the skewers out in a single layer on parchment before freezing; stacking them makes the yoghurt coating stick together. Allergens: contains milk and dairy.

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