A refreshing, bite-sized snack made by dipping grapes in yogurt and freezing them. This practical, sugar-free recipe is an ideal choice especially for children and those seeking a light dessert.
Wash the grapes, remove them from the stems, and dry them thoroughly. Yogurt won't cling to wet grapes, so drying is important.
Dip the grapes one by one into strained yogurt and arrange them with space between them on a parchment-lined tray. Let the excess yogurt drip off lightly.
Put the tray in the freezer and let the grapes freeze completely. Once frozen, transfer to containers for storage, or serve immediately.
Important: Contains dairy. Drying the grapes thoroughly before dipping them in yogurt helps the frozen coating stick. To reduce choking risk for young children, cut the grapes in half before serving. Can be kept in a covered container in the freezer for a week.
Adding a spoon of honey to the yogurt increases the sweetness, but you can also leave it plain with no added sugar. Arranging the grapes individually on parchment paper and freezing them keeps them from sticking together.
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