A traditional Turkish home-cooked dish where sizzled butter and red pepper flakes meet garlicky yogurt drizzled over pasta. This recipe, made with simple ingredients, is a classic that families turn to often.
Boil the pasta in plenty of salted water according to the package instructions and drain.
Sauté the onion in a bit of butter until softened and lightly golden.
Mix the yogurt with crushed garlic and salt, drizzle over the boiled pasta, then add the sautéed onion and mix.
Melt the remaining butter in a pan and heat it with red pepper flakes, then drizzle over the pasta; optionally sprinkle with dried mint and serve hot.
Important: Bring the yogurt to room temperature before adding it directly to the hot pasta, otherwise it risks splitting. Allergen: contains dairy (yogurt, butter).
If you keep the heat low while frying the butter with red pepper flakes, the 'chili oil' fries nicely without burning and its color transfers beautifully to the pasta.
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