1
Beat the butter and sugar
8 minBeat the butter with brown sugar until creamy, then add the egg.
Cookies
A hearty cookie that combines the crunch of oats with the softness of butter, sweetened with raisins. With its fiber-rich structure, it's a practical addition to breakfasts and snack times.
Step by Step
How to make it?
2
Add the dry ingredients
7 minSift the flour, baking powder and cinnamon into the mixture; add the oats and raisins and mix with a spoon.
3
Shape and bake
15 minSpoon onto a baking tray in flat mounds and bake in a preheated oven until the edges turn golden.
Reminder
Allergens: contains wheat (gluten), egg, and dairy products. Important: Don't overmix when adding the oats to the dough; excessive kneading toughens the cookies — stop once the dough just comes together.
Editor's Note Editörün Notu
You can use dried apricots or dates instead of raisins; this substitution slightly increases the sweetness level but doesn't spoil the texture.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
2 reviews
%100 recommend it
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Ş
Şahnur Sezek
Aide de Cuisine
4 months ago
Kızım da yardım etti, birlikte yapmak keyifliydi.
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