Egg poğaça filled with boiled eggs and kaşar cheese, one of the beloved flavors of breakfast tables with its hearty filling. Its yogurt-based dough has a soft texture and can be served both hot and cold.
Mix the yogurt, fresh yeast, sugar, oil, salt and flour and knead into a soft dough.
Cover the dough and let it rise in a warm place until doubled in size.
Finely chop the boiled eggs and mix with grated kaşar cheese and parsley.
Pinch off pieces of dough and roll into rounds, place the filling in the center, then close and roll up.
Brush the tops with egg yolk and bake in an oven preheated to 180 degrees until golden brown.
Important: Chop the eggs finely and don't leave the filling too wet, or the dough will soften and become hard to shape. Allergens: contains wheat (gluten), egg, milk and dairy.
Adding a few sprigs of fresh parsley to the filling gives the poğaça a light, refreshing flavor.
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