1
Prepare the Yuzu
10 minThinly slice the yuzu peel and squeeze out the juice.
Jam
Thinly sliced yuzu peel is simmered with honey and sugar to make the refreshing citrus jam of Japanese breakfast tables. Frozen in small portions, it keeps well for a long time.
Step by Step
How to make it?
2
Boil
25 minSimmer the sliced peel, yuzu juice, honey, sugar and water over low heat for 25 minutes until thickened.
3
Jar It
5 minPour the hot jam into sterilised jars and seal.
Reminder
Portion the jam into small jars before freezing, since you will need to use up the whole jar once thawed.
Editor's Note Editörün Notu
If yuzu is unavailable, a mix of lemon and tangerine zest gives a similar aroma.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
3.5
4 reviews
%75 recommend it
No comment matching this filter on the first page.
F
Fatma Yaman
Commis
5 days ago
Reçel bence fazla şekerli olmuş, yuzu'nun kendine has ekşiliği biraz kayboluyor. Tarifteki yarım su bardağı şekeri azaltmak isterim bir dahaki sefere, tadı yine de güzeldi.
N
Nurgül Aslantaş
Commis
3 days ago
Yuzu bulmak biraz zaman aldı ama reçeli ilk kez kendim yaptığımda kokusu tüm mutfağı sardı. Küçük kavanozlara bölüp dondurmak gerçekten pratikti, kahvaltıda harika gitti gerçekten.
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