A simple, soft pilaf, browned and cooked in butter, in which turmeric gives the rice a warm yellow color and a light aroma. With its colorful appearance and soft consistency, it easily fits into young children's meals.
Melt the butter and add the rinsed rice and turmeric, sautéing briefly until the rice turns yellow.
Add the hot vegetable broth and salt and cook over low heat until the water is absorbed.
Remove from heat, cover with a cloth, and let rest for 10 minutes, then fluff gently with a fork and serve.
Important: Sauté the turmeric briefly with the rice in butter, then add the liquid right away — if sautéed too long, it can leave a bitter taste. Allergen: contains dairy (butter).
If you'd like to make the pilaf even softer, you can replace some of the water with vegetable stock, and reduce the salt slightly for children.
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