1
Spread the cream cheese
4 minSpread the cream cheese in a thin, even layer over the lavash.
Sandwiches, Burgers and Wraps
Cream cheese, olives and dill are spread over lavash and rolled tightly for these pinwheels, which reveal a colourful spiral pattern when sliced. No cooking required, they turn into a party platter in minutes.
Step by Step
How to make it?
2
Scatter the toppings
3 minScatter the chopped black olives and dill evenly over the cream cheese.
3
Roll tightly
3 minStarting from one end, roll the lavash into a tight log and wrap it in cling film.
4
Rest and slice
10 minChill the rolls for 10 minutes, then slice into 2 cm pieces and serve.
Reminder
After rolling the lavash, let it sit tightly wrapped in cling film for 10 minutes; slicing it without resting makes the roll fall apart. Allergens: contains gluten (lavash), milk and dairy.
Reviews
Comments (2)
4.5
2 reviews
%100 recommend it
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M
Merve Balcı
Aide de Cuisine
1 day ago
Kalabalık bir kahvaltıya götürdüm, herkes zeytinli dolgu kısmını beğendi, ben kendi payıma biraz daha fazla dereotu koymayı tercih ederdim; 16 dilimin hepsi masada bitti. Tarifte 2 yemek kaşığı dereotu yazıyor, bir dahaki sefere bunu 3 kaşığa çıkarıp krem peyniri de biraz azaltmayı düşünüyorum.
C
Cengiz Öztürk
Commis
1 day ago
10 dakika değil 20 dakika buzdolabında bekletince dilimler çok daha düzgün çıktı, 2 santimetre yerine 1.5 santimetre kestim ve tek lokmalık parti boyutu tam istediğim gibi oldu.
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