This meze, made by kneading cream cheese with black olives, walnuts, and a small amount of garlic and shaping it into a ball, requires no cooking at all. It's served with crackers or bread slices at guest tables.
Mix the cream cheese thoroughly with chopped olives, walnuts, grated garlic, and dill.
Wrap the mixture in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
Roll the firmed mixture with your hands into one large ball or several small balls.
Coat the outside of the ball with coarsely chopped walnuts and serve with crackers or slices of bread.
Important: Let the mixture chill in the refrigerator for a while before shaping, otherwise it will stay too soft to form into balls. Allergen: Contains dairy (cream cheese) and tree nuts (walnut).
If you coat the outside of the ball with finely chopped walnuts, it enriches the appearance and gives a crunchy texture in every slice.
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