Olive oil spiced cracker cookies are a savory Greek breakfast snack made by kneading a thin dough with olive oil alone, unlike classic cookie doughs, mixing in kaşar cheese and red pepper flakes, and baking it into crisp crackers. Rolling the dough as thin as possible is what gives it the crisp cracker texture once baked. Served alongside a hot morning drink, they're a beloved companion on Greek breakfast tables.
Knead the olive oil with the kaşar cheese, red pepper flakes and salt, then add the flour and cold water to form a smooth dough.
Let the dough rest in the fridge for 20 minutes.
Roll the dough as thin as possible, cut it into small squares and bake in a preheated 180-degree oven for 15 minutes until the edges turn golden.
If you roll the dough too thick, the crackers won't turn crisp — try to roll it as thin as possible. Allergens: contains gluten (flour) and milk and dairy (kaşar cheese).
Adding a pinch of oregano to the dough gives the crackers the herby note typical of Greek cooking.
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