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Olive Oil Dishes

Okra in Olive Oil | Cold-Served with Lemon

3.5 6 reviews 11 views 1 people made this recipe
Yağız AkşitAide de Cuisine
12 March 2026 Son güncelleme: 05 August 2026

A classic Aegean-style olive-oil dish where okra is slowly cooked with tomato and olive oil, served with lemon slices. This recipe, which can be served both cold and at room temperature, is among the light options of summer tables.

Step by Step

How to make it?

1

Sauté the onion

5 min

In olive oil, lightly sauté finely chopped onion.

2

Add the tomato

5 min

Add grated tomato and sauté for a few minutes, then add the sugar and salt.

3

Add the okra and cook

25 min

Arrange the trimmed okra in the pot and drizzle lemon juice over it; cook over low heat, gently shaking the pot. Note: Do not mash the okra with a spoon while stirring — shaking the pot is enough to keep it from falling apart.

4

Cool and serve

5 min

Remove from heat and, once it reaches room temperature, serve with lemon slices.

Reminder

Important: When washing the okra, don't trim the stems too short, and soak them in vinegar water for a few minutes; this reduces sliminess. Allergen: contains no common allergens.

Editor's Note Editörün Notu

Gently shaking the pot instead of stirring while cooking the okra keeps the pods from falling apart as they cook.

Admin DadaGastro · verified in test kitchen
#Olive Oil-Based #With Lemon #Vegetable Dish #Okra
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Reviews

Comments (5)

3.5 6 reviews %50 recommend it
5 1
4 2
3 2
2 1
1 0
U
Utku Korol Marmiton 4 months ago

Malzemeleri tarttım, ölçüler tam tuttu.

E
Emel Oraloğlu Apprenti 3 months ago

Su miktarını azaltınca kıvamı toparladı.

B
Baran Erbulak Aide de Cuisine 1 month ago

Ölçüleri göz kararı yaptım, biraz tuzlu oldu. Hamur bir türlü toparlanmadı, un eklemek zorunda kaldım. Karıştırırken fazla çırpmışım, dokusu sertleşti.

Y
Yağız Recipe Owner 3 weeks ago

Karıştırma süresini kısaltmak bu sorunu çözebilir.

E
Emel Keseroğlu Aide de Cuisine 3 months ago

Ocak ayarını orta-kısıkta tutunca yanma olmadı. Belirtilen sürede biraz erken kızardı, benimkinde 5 dakika kısalttım.

E
Emel Türkdoğan Marmiton 2 months ago

Ben bu kadar uzun pişirmenin gerekli olduğunu düşünmüyorum, daha kısada da oluyor. Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence.

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