1
Prepare the peppers
5 minWash and dry the peppers, and prick the stems a few times with a fork.
Vegetables
A practical vegetable dish where Çarliston peppers are lightly sautéed in olive oil with garlic, servable both hot and cold. Prepared quickly with few ingredients.
Step by Step
How to make it?
2
Sauté the garlic
3 minSauté the garlic in olive oil over low heat until it releases its aroma.
3
Sauté the peppers
12 minAdd the peppers and sauté over medium-high heat, turning occasionally, until the skins lightly shrivel.
4
Finish with the tomato
5 minAdd the grated tomato and salt, and cook for a few more minutes. Important: don't overcook the peppers, as they will lose their firmness.
Reminder
Important: Sauté the peppers briefly over high heat; prolonged cooking softens their texture and reduces their flavor. Olive-oil dishes taste more pronounced when served after cooling.
Editor's Note Editörün Notu
If you lightly poke the peppers with a fork without removing their stems, you prevent them from bursting while cooking.
Admin DadaGastro · verified in test kitchen
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3.5
2 reviews
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