1
Sauté the onion
10 minSauté the finely chopped onions in olive oil until lightly golden.
Pilaf
A light and economical pilaf in which dried onion is lightly browned in olive oil and combined with bulgur. Prepared with few ingredients, this recipe is one of the most practical side dishes for everyday tables.
Step by Step
How to make it?
2
Add the bulgur
3 minAdd the washed bulgur and stir for a few minutes.
3
Cook with hot water
12 minAdd hot water and salt, then cook over low heat until the liquid is absorbed.
4
Let it steep
5 minRemove from heat, let rest for 5 minutes, then stir and serve.
Reminder
Important: Sauté the onion thoroughly before adding the bulgur — the raw onion smell can otherwise seep into the pilaf.
Editor's Note Editörün Notu
If you soak the bulgur in hot water rather than boiling water before cooking, the grains stay firmer without falling apart.
Admin DadaGastro · verified in test kitchen
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