1
Sauté the onion
5 minSauté the onion in olive oil for five minutes.
Olive Oil Dishes
Olive Oil Purslane with Bulgur | Syrian-Style Whole-Grain Dish from Leftover Greens
4.0
1 reviews
17 views
Inspired by Syrian cuisine's simple olive-oil dishes, this recipe cooks leftover purslane together with bulgur in olive oil. Its whole-grain composition makes it both filling and nourishing as a main dish.
Step by Step
How to make it?
2
Add the tomato and purslane
10 minAdd the tomato and purslane and cook for ten minutes.
3
Add the bulgur and cook
15 minAdd the fine bulgur and salt and cook over low heat for fifteen minutes, until the liquid is absorbed.
4
Serve
2 minDrizzle with lemon juice and serve warm.
Reminder
Wash the purslane thoroughly before adding it; leftover grit can be unpleasant to bite into. Allergens: contains gluten (bulgur).
Editor's Note Editörün Notu
If you do not have much purslane, mixing in some spinach also gives a similar result.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
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R
Recep Boz
Commis
3 weeks ago
Bahçemde artan semizotlarını değerlendirmek için birebir bir tarifmiş, 15 dakikada bulgur tam kıvamında piştiği için lapa olmadı. Zeytinyağını biraz cömert kullanınca tadı çok daha yuvarlak oldu.
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