1
Sauté the onion
5 minIn olive oil, sauté finely chopped onion until softened.
Olive Oil Dishes
A hearty olive-oil dish where spinach is enriched with chickpeas and rice. Since it combines both vegetable and legume, it can easily come to the table as a main dish on its own.
Step by Step
How to make it?
2
Add the spinach
8 minAdd coarsely chopped spinach and cook over low heat until it releases its own water. Note: Do not blanch the spinach beforehand, otherwise the recipe will take longer and lose its nutritional value.
3
Add the chickpeas and rice
15 minAdd boiled chickpeas, rice, water and salt, then cook over low heat until the rice is soft.
4
Serve
5 minServe once lukewarm or after cooling.
Reminder
Important: Sauté the spinach directly without blanching first, as releasing too much water can lengthen the cooking time. Allergen: contains no common allergens.
Editor's Note Editörün Notu
If you prepare the chickpeas pre-boiled, the recipe cooks much faster.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
2.7
3 reviews
%33 recommend it
No comment matching this filter on the first page.
A
Ada Okumuş
Aide de Cuisine
3 months ago
Şekersiz versiyonu için tatlandırıcı denedim, tadı çok değişmedi.
Y
Yağız
Recipe Owner
3 months ago
Elinizdekiyle güzel bir sonuç almışsınız, tebrikler.
A
Ahmet Sezek
Marmiton
1 month ago
Tereyağı yerine zeytinyağı kullandım, yine de güzel oldu. Sarımsağı çıkardım, yine de lezzetli oldu. Baharat oranını kendime göre ayarladım, tarifin ruhunu bozmadı.
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