1
Sauté the onion
5 minIn olive oil, sauté finely chopped onion until softened.
Olive Oil Dishes
This olive-oil dish with zucchini, rice, and dill is a light and practical recipe made during the abundant summer zucchini season. It becomes part of summer tables when served cold, and of everyday meal tables when served warm.
Step by Step
How to make it?
2
Add the zucchini and tomato
5 minAdd diced zucchini and grated tomato, and sauté for a few minutes.
3
Add the rice and water and cook
15 minAdd washed rice and water, then add the salt; cook over low heat until the zucchini and rice are soft. Note: Do not chop the zucchini too small, otherwise it may fall apart and release its water.
4
Serve
5 minOnce lukewarm, serve sprinkled with dill.
Reminder
Important: If you chop the zucchini too small, it may mash and release its liquid during cooking, so prefer medium-sized cubes. Allergen: contains no common allergens.
Editor's Note Editörün Notu
Adding the rice halfway through cooking lets it absorb the zucchini's liquid, improving the consistency.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.0
2 reviews
%100 recommend it
No comment matching this filter on the first page.
Ş
Şahnur Ertürk
Aide de Cuisine
4 months ago
Sofrada hemen bitti, çok beğenildi. Eline sağlık, tam kıvamında olmuş. Lezzeti gerçekten güzelmiş.
B
Baran Aykaç
Aide de Cuisine
4 months ago
Doğum günü için denedim, davetliler çok beğendi. Malzemeleri tarttım, ölçüler tam tuttu.
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