1
Prepare the Vegetables
15 minCut the carrot, celeriac and radish into similarly sized pieces.
Olive Oil Dishes
Root vegetables like carrot, celeriac and radish are simmered in olive oil and served cold, making a low-glycaemic olive oil dish. It brings a diabetes-friendly, filling option to brunch spreads.
Step by Step
How to make it?
2
Sauté
10 minSauté the chopped onion in olive oil until pink-gold, then add the vegetables.
3
Simmer Gently
30 minAdd the sugar and cook covered over low heat for 30 minutes until the vegetables are tender.
4
Cool and Serve
5 minRemove from heat and let cool to room temperature before serving cold.
Reminder
Drop the celeriac into lemon water right after cutting, or it will darken quickly.
Editor's Note Editörün Notu
Turnip can be added instead of radish; the sweet-sharp balance stays similar.
Admin DadaGastro · verified in test kitchen
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