1
Sauté the onion
5 minIn olive oil, lightly sauté finely chopped onion and carrot.
Olive Oil Dishes
Cauliflower in Olive Oil | Cold-Served Vegetable Dish
A light and easily digestible olive-oil dish where cauliflower is slowly cooked in olive oil together with carrot and onion. It is especially preferred served cold on summer tables.
Step by Step
How to make it?
2
Add the cauliflower
3 minAdd cauliflower florets separated into equal sizes and stir for a few minutes.
3
Add water and cook
17 minAdd sugar, salt and water, then cook over low heat until the cauliflower is soft. Note: If you don't separate the florets into equal sizes, some may fall apart while others stay hard.
4
Serve
5 minServe at room temperature or chilled, sprinkled with parsley.
Reminder
Important: Break the cauliflower into evenly sized pieces, otherwise some pieces may fall apart while others stay tough. Allergen: contains no common allergens.
Editor's Note Editörün Notu
Letting the cauliflower sit in salted water for a few minutes before cooking reduces its sharp smell.
Admin DadaGastro · verified in test kitchen
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