A sweet-and-sour winter meze in which dried apricots are softened in water, filled with a walnut filling, and lightly cooked in olive oil. Served cold, this recipe is a traditional preparation that adds elegance to guest tables.
Soak the dried apricots in warm water for about 20 minutes to soften, then drain.
In a bowl, mix the boiled rice, coarsely chopped walnuts, currants, sugar, and salt.
Gently open one side of each softened apricot and carefully fill with the stuffing.
Cook the stuffed apricots gently in a wide pot with olive oil and a splash of water over low heat.
Once cooled, let it rest in the refrigerator for a few hours, then serve cold.
Important: Soften the dried apricots in warm water before stuffing them; softening time is not included in the cooking time. Allergen: contains tree nuts (walnut), those with a nut/walnut allergy should be careful.
Adding a few drops of pomegranate molasses to the filling adds a pleasant tartness to the apricot's sweet flavor.
Admin DadaGastro · verified in test kitchenUn yerine yulaf ezmesi kattım, kıvamı bozmadı. Kabuğunu soymadan denedim, dokusu daha iyiydi bence.
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