A light and elegant vegetable dish where asparagus is quickly cooked with olive oil, lemon, and garlic. With few ingredients and a short cooking time, it is a practical option suitable for both everyday and guest tables.
Wash and drain the asparagus with the tough stem ends snapped off. Note: Be sure to remove the tough ends, otherwise they stay fibrous and tough even after cooking.
In olive oil, lightly sauté the garlic, add the asparagus, and cook over low heat until tender-crisp.
Just before removing from heat, add lemon juice and zest and salt, stir, and serve hot.
Important: Snap off and discard the tough ends of the asparagus, otherwise they'll stay tough and fibrous even when cooked. Allergen: contains no common allergens.
Take care not to overcook the asparagus; when it stays crisp and bright green, both its flavor and nutritional value are at their peak.
Admin DadaGastro · verified in test kitchenEline sağlık, tam kıvamında olmuş. Uzun zamandır aradığım tarif tam buymuş.
Doğum günü için denedim, davetliler çok beğendi. Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu.
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