1
Sauté the onion
6 minSauté finely chopped onion in olive oil until softened.
Olive Oil Dishes
A light Aegean dish where sorrel leaves, known for their tangy flavor, are cooked until soft with rice and onion. Thanks to its natural tartness, which makes added lemon unnecessary, this recipe is one of the sought-after flavors of spring tables.
Step by Step
How to make it?
2
Add the sorrel
5 minAdd the cleaned sorrel and stir for a few minutes to let the leaves wilt.
3
Cook with rice and water
20 minAdd the washed rice, salt, and a little water, then cook covered over low heat. Note: since the leaves will release their own water, start cooking with a small amount of water at first.
4
Let rest and serve
5 minRemove from heat and let rest for a few minutes, then serve warm or at room temperature.
Reminder
Important: When cleaning sorrel leaves, remove the tough stems and use only the tender leaf part. Caution: Since the leaves release their own water, start cooking with little water at first. Allergen: contains no common allergen.
Editor's Note Editörün Notu
Since sorrel's natural tartness is usually enough on its own, be sure to taste before adding lemon; if you don't want it too sour, you can balance it with a small amount of sugar.
Admin DadaGastro · verified in test kitchen
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