A cold meze that stands out for its color and flavor, where boiled beets meet a garlicky lemon sauce and walnuts. Despite its simple preparation, it gives tables a distinctive look.
Boil the beets unpeeled in plenty of water until soft; drain, let cool, then peel and dice.
Mix crushed garlic with olive oil, lemon juice and salt to make a sauce.
Gently toss the diced beets with the sauce you prepared.
Sprinkle coarsely crushed walnuts on top and serve cold.
Important: Boil the beet without peeling it, otherwise it will lose much of its color and sweetness. Allergen: contains walnut (nuts).
Boiling the beets a day ahead and keeping them in the refrigerator both makes your job easier and lets the flavor settle.
Admin DadaGastro · verified in test kitchenSarımsağı çıkardım, yine de lezzetli oldu.
Malzemeleri markette bulmakta hiç zorlanmadım. Doğum günü için denedim, davetliler çok beğendi.
Kızım da yardım etti, birlikte yapmak keyifliydi. Çocuklar sebzeli olduğunu fark etmeden yediler, bu da ayrı bir başarı.
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