1
Sauté the onion
5 minIn olive oil, sauté finely chopped onion until softened.
Olive Oil Dishes
A light and nutritious leafy green vegetable dish where chard is cooked in olive oil with rice and onion. This recipe, in which both the leaves and stems are used, is an economical and practical everyday option.
Step by Step
How to make it?
2
Add the chard stems
5 minAdd finely chopped chard stems and sauté for a few minutes. Note: Add the stems before the leaves, otherwise the stems stay tough while the leaves overcook.
3
Add the leaves, rice, and water
15 minAdd the chard leaves, rice, water and salt, then cook over low heat until the rice is soft.
4
Serve
5 minServe at room temperature with lemon squeezed over it.
Reminder
Important: Separate the chard stems from the leaves and cook the stems first, as the leaves soften much faster. Allergen: contains no common allergens.
Editor's Note Editörün Notu
Finely chopping the chard stems and adding them a few minutes before the leaves, rather than at the same time, improves the cooking balance.
Admin DadaGastro · verified in test kitchen
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