1
Sauté the onion
5 minIn olive oil, lightly sauté finely chopped onion.
Olive Oil Dishes
A light and hearty winter vegetable dish where turnip is cooked in olive oil together with chickpeas and rice. Carrying the slightly sweet flavor of the earth, this recipe is among the economical options of everyday tables.
Step by Step
How to make it?
2
Add the turnip
5 minAdd diced turnips and stir over high heat for a few minutes. Note: Chop the turnip pieces small and even — thick pieces extend the cooking time.
3
Add the water and other ingredients
30 minAdd chickpeas, rice, sugar, salt and water, then cook over low heat until the turnips are soft.
4
Serve
5 minServe once lukewarm or chilled.
Reminder
Important: Peel the turnips thinly and cut into cubes, as thick pieces lengthen the cooking time. Allergen: contains no common allergens.
Editor's Note Editörün Notu
Turning the turnip over high heat for a few minutes at the start of cooking to caramelize it slightly brings out its flavor.
Admin DadaGastro · verified in test kitchen
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3.5
2 reviews
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