1
Sauté the onion
5 minSauté the finely chopped onion in olive oil until softened.
Olive Oil Dishes
A light olive-oil dish of spring and summer where fresh peas meet carrot and onion in olive oil. Suitable for both warm and cold serving, this recipe is one of the practical flavors of everyday tables.
Step by Step
How to make it?
2
Add the carrots and peas
5 minAdd the carrot and sauté for a few minutes, then add the peas, sugar, and salt.
3
Add water and cook
15 minAdd water and cook over low heat until the peas are tender. Caution: if overcooked, the peas may wrinkle and lose their color, so check occasionally.
4
Serve
5 minServe hot or at room temperature, sprinkled with dill.
Reminder
Important: If you can't find fresh peas, you can use frozen ones, but the cooking time will be a few minutes shorter; overcooked peas can wrinkle and lose their color. Allergen: contains no common allergens.
Editor's Note Editörün Notu
Adding a pinch of sugar brings out the peas' natural sweetness and also preserves the recipe's overall balance.
Admin DadaGastro · verified in test kitchen
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