1
Sauté the onion
6 minSauté finely chopped onion in olive oil until softened.
Olive Oil Dishes
Fresh Chickpeas in Olive Oil | Summer Recipe with Onion
A seasonal olive-oil dish in which fresh green chickpeas available in spring are shelled and lightly cooked with onion and dill. With a softer texture than dried chickpeas and a mildly sweet taste, this recipe is one of spring tables' special flavors.
Step by Step
How to make it?
2
Add fresh chickpeas
5 minAdd the shelled fresh chickpeas and stir for a few minutes.
3
Cook with water
15 minAdd salt and a splash of water, then cook over low heat until softened. Note: fresh chickpeas cook much faster than dried ones, so do not overcook.
4
Serve with dill
3 minRemove from heat, sprinkle finely chopped dill on top, and serve warm.
Reminder
Important: Wetting your hands makes it easier to remove fresh chickpeas from their pods. Caution: Since fresh chickpeas cook much faster than dried ones, don't extend the cooking time. Allergen: contains no common allergen.
Editor's Note Editörün Notu
While cooking fresh chickpeas, boiling a few of the pods together with the water can lend the dish a light aroma — afterward, pick out the pods and discard them.
Admin DadaGastro · verified in test kitchen
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