1
Sauté the onion
5 minIn olive oil, sauté finely chopped onion until softened.
Olive Oil Dishes
A tangy Aegean-style olive-oil dish where unripe green tomatoes are cooked in olive oil with rice and onion. It is a practical and economical option for making use of late-summer garden produce.
Step by Step
How to make it?
2
Add the green tomato
5 minAdd coarsely chopped green tomatoes and sauté for a few minutes.
3
Add the rice, sugar, and water
20 minAdd the rice, sugar, salt and water, then cook over low heat until the tomatoes and rice are soft. Note: Since green tomatoes are sour, adjust the amount of sugar to taste.
4
Serve
5 minServe at room temperature or chilled.
Reminder
Important: Green tomatoes are more sour than ripe ones, so adjust the amount of sugar to taste. Allergen: contains no common allergens.
Editor's Note Editörün Notu
Cutting the green tomatoes into large chunks rather than thin slices keeps them from falling apart during cooking.
Admin DadaGastro · verified in test kitchen
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