1
Sauté the onion
6 minIn olive oil, sauté finely chopped onion and carrot until softened.
Olive Oil Dishes
Green Lentils in Olive Oil | Home-Style with Carrots
A fibrous and hearty legume dish where green lentils are cooked in olive oil with carrot and onion. Prepared quickly with economical ingredients, this recipe is among the practical options of everyday tables.
Step by Step
How to make it?
2
Add the lentils
3 minAdd washed green lentils and sauté for a few minutes.
3
Add water and cook
25 minAdd water, sugar and salt, then cook over low heat until the lentils are soft. Note: Green lentils take a long time to cook — add hot water little by little if needed.
4
Serve
5 minServe once lukewarm or chilled.
Reminder
Important: Green lentils take longer to cook than other lentil varieties, so add water gradually if needed. Allergen: contains no common allergens.
Editor's Note Editörün Notu
Washing and draining the lentils before cooking removes any grit and also gives you a clearer sauce.
Admin DadaGastro · verified in test kitchen
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