Zwiebelsoße, Germany's classic onion sauce for grilled meats, is made by caramelizing onions in the airfryer before simmering them down with stock and cream. The airfryer browns the onions faster and more evenly than a pan, so the sauce thickens sooner.
Toss the thinly sliced onions with the melted butter and spread them in a single layer in the airfryer basket.
Air-fry the onions on medium-high, shaking the basket occasionally, until soft and deep golden, about 12 minutes.
Transfer the caramelized onions to a pot, add the stock, and once boiling, simmer on low for 6 minutes until reduced by half.
Stir in the cream, salt and pepper and cook for 3 more minutes until thickened, then serve hot alongside grilled meat.
Don't crowd the airfryer basket with onions — spreading them in a single layer browns them more evenly and gets the sauce ready faster. Allergens: contains dairy/butter and cream.
If you don't have cream, swap in the same amount of full-fat yoghurt, but stir it in after removing the pan from the heat so it doesn't split.
Admin DadaGastro · verified in test kitchenTarifte krema 100 mililitre yazıyor ama bende sos yine de suluydu, muhtemelen soğanı yeterince kavurmadım. İkinci denemede airfryer süresini birkaç dakika uzattım ve kıvam ancak o zaman düzeldi.
Sosu tarifte yazdığı gibi 6 dakikada kısmaya çalıştım ama et suyum daha bol olduğundan 11 dakika sürdü, sonunda kıvamı biraz sulu kaldı. Yine de soğanın airfryer'daki karamelizasyonu gerçekten fark yaratıyor.
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