Ece Akşit Commis

@ece.aksit

Member since May 2026 12 badges

Recipes9

Cooking Tips1

Community Points710

Pilaf

Nasi Ulam — Malaysian Herb Rice Made in a Pressure Cooker

40 min Hard 4 servings ₺ ₺ ₺

Ece Akşit

5.0 80

Pickles and preserves

Stuffed Bell Pepper Pickles | A Winter Preserve

45 min Medium 15 servings ₺ ₺ ₺

Ece Akşit

4.0 73

Sauces

Malaysian Rempah Spice Paste | Freezer-Friendly Ginger and Onion Curry Base

80 min Medium 8 servings ₺ ₺ ₺

Ece Akşit

4.5 69

Pickles and preserves

Preserved Lemons | Sharp, Tangy Pickle

20 min Easy 20 servings ₺ ₺ ₺

Ece Akşit

4.0 64

Pickles and preserves

Canned Spinach | Fresh Spinach in a Pressure Canner

135 min Easy 4 servings ₺ ₺ ₺

Ece Akşit

3.7 62

Pickles and preserves

Apple Pickles | Tangy Slices in Vinegar Brine

25 min Easy 16 servings ₺ ₺ ₺

Ece Akşit

3.0 61

Egg recipes

Spanish Tortilla | Classic Potato Omelet

53 min Medium 4 servings ₺ ₺ ₺

Ece Akşit

4.0 60

Egg recipes

Shakshuka | Eggs in Tomato and Bell Pepper Sauce

35 min Easy 4 servings ₺ ₺ ₺

Ece Akşit

2.0 52

Sauces

Malaysian Sambal Belacan | Spicy Chili and Shrimp Paste Sauce

35 min Medium 8 servings ₺ ₺ ₺

Ece Akşit

2.0 45

Badges

12 earned · 75 not earned All Badges

First RecipeJuly 2026

Versatile Chef IJuly 2026

Recipe Creator IJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

Season ParticipantAugust 2026

Collector IAugust 2026

Commenter IAugust 2026

Visual Storyteller IAugust 2026

Quick Hands IAugust 2026

First TipSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Ece Akşit Commis

Nasi Ulam — Malaysian Herb Rice Made in a Pressure Cooker

Stuffed Bell Pepper Pickles | A Winter Preserve

Malaysian Rempah Spice Paste | Freezer-Friendly Ginger and Onion Curry Base

Preserved Lemons | Sharp, Tangy Pickle

Canned Spinach | Fresh Spinach in a Pressure Canner

Apple Pickles | Tangy Slices in Vinegar Brine

Spanish Tortilla | Classic Potato Omelet

Shakshuka | Eggs in Tomato and Bell Pepper Sauce

Malaysian Sambal Belacan | Spicy Chili and Shrimp Paste Sauce

Can You Tell How Well Meat Is Cooked by Touch?

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