Ece Özdenak Cuisinier

@ece.ozdenak

Member since January 2026 26 badges

Recipes97

Cooking Tips16

Community Points5,995

Snacks

Syrian-style grilled halloumi — Olive oil snack with mint leaves

65 min Medium 4 servings ₺ ₺ ₺

Ece Özdenak

4.0 143

Soup

Molokhia — Egyptian chicken and mallow soup

60 min Medium 5 servings ₺ ₺ ₺

Ece Özdenak

0.0 139

Snacks

Smoked salmon spread — Irish-style spiced party appetizer

15 min Easy 8 servings ₺ ₺ ₺

Ece Özdenak

4.0 139

Snacks

Turkish-style spicy cheese croquettes

45 min Medium 4 servings ₺ ₺ ₺

Ece Özdenak

4.0 131

Snacks

Pressure-cooker corn on the cob — A Ukrainian-style picnic snack

35 min Medium 4 servings ₺ ₺ ₺

Ece Özdenak

5.0 117

Soup

Shorbat laban — Lebanese yogurt and wheat soup

60 min Easy 4 servings ₺ ₺ ₺

Ece Özdenak

2.5 113

Soup

Japanese-style chicken and ginger soup — a clear, ketogenic, freezer-friendly broth

90 min Hard 4 servings ₺ ₺ ₺

Ece Özdenak

3.3 112

Chicken and turkey

Chicken and kumara stew — a New Zealand-style pressure-cooker dish

60 min Hard 6 servings ₺ ₺ ₺

Ece Özdenak

3.5 112

Recipes for children

Air-Fryer Broccoli and Cheese Nuggets | Vegetable Nuggets with Kashar Cheese

45 min Easy 4 servings ₺ ₺ ₺

Ece Özdenak

5.0 109

Snacks

Australian-style mini sausage rolls — Crisp, flaky homemade pastry

55 min Hard 8 servings ₺ ₺ ₺

Ece Özdenak

4.0 109

Chicken and turkey

Spicy Vietnamese Lemongrass Chicken

32 min Medium 4 servings ₺ ₺ ₺

Ece Özdenak

4.0 108

Pasta

Kremasız Peynir Soslu Makarna — Turkish-style pasta with a quick cheese sauce; no cream

17 min Medium 2 servings ₺ ₺ ₺

Ece Özdenak

3.3 108

What to Serve With It?

What Goes with a Green Salad?

105

What to Serve With It?

What Goes Well with Barbecue?

How Many Minutes and at What Temperature Does It Cook?

What Temperature Does Chocolate Melt At? Bain-Marie and Microwave Methods

How to Fix It

How to Separate Pasta That Has Stuck Together

Cooking Tips

How Do You Preheat a Pan So Food Won't Stick?

What Can Be Used Instead?

What Can You Use Instead of an Oven?

What Can Be Used Instead?

What Can Replace Pickles When You Don't Have Any?

What Can Be Used Instead?

What Can You Use Instead of Vinegar?

Why It Happens

Why Does Eggplant Absorb So Much Oil When Fried?

Why It Happens

Why Does Cream Separate While Whipping?

What to Serve With It?

What Goes with Sautéed Mushrooms?

Ingredient Guide

How to Choose Vegetables by Season

Why It Happens

Why Do Bananas Turn Brown So Quickly?

Why It Happens

Why Does Bulgur Pilaf Turn Mushy?

Why It Happens

Why Are Cookies Soft in the Middle and Crisp at the Edges?

Cooking Tips

How Can You Tell When a Knife Has Been Sharpened?

Badges

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First TipJuly 2026

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Seasonal CookSeptember 2026

Dough-Free/Vegetarian ChefSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Ece Özdenak Cuisinier

Syrian-style grilled halloumi — Olive oil snack with mint leaves

Molokhia — Egyptian chicken and mallow soup

Smoked salmon spread — Irish-style spiced party appetizer

Turkish-style spicy cheese croquettes

Pressure-cooker corn on the cob — A Ukrainian-style picnic snack

Shorbat laban — Lebanese yogurt and wheat soup

Japanese-style chicken and ginger soup — a clear, ketogenic, freezer-friendly broth

Chicken and kumara stew — a New Zealand-style pressure-cooker dish

Air-Fryer Broccoli and Cheese Nuggets | Vegetable Nuggets with Kashar Cheese

Australian-style mini sausage rolls — Crisp, flaky homemade pastry

Spicy Vietnamese Lemongrass Chicken

Kremasız Peynir Soslu Makarna — Turkish-style pasta with a quick cheese sauce; no cream

What Goes with a Green Salad?

What Goes Well with Barbecue?

What Temperature Does Chocolate Melt At? Bain-Marie and Microwave Methods

How to Separate Pasta That Has Stuck Together

How Do You Preheat a Pan So Food Won't Stick?

What Can You Use Instead of an Oven?

What Can Replace Pickles When You Don't Have Any?

What Can You Use Instead of Vinegar?

Why Does Eggplant Absorb So Much Oil When Fried?

Why Does Cream Separate While Whipping?

What Goes with Sautéed Mushrooms?

How to Choose Vegetables by Season

Why Do Bananas Turn Brown So Quickly?

Why Does Bulgur Pilaf Turn Mushy?

Why Are Cookies Soft in the Middle and Crisp at the Edges?

How Can You Tell When a Knife Has Been Sharpened?

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