Emirhan Dağdaş Premier Commis

Stuffed vegetables and leaf rolls

Stuffed Tomatoes with Ground Beef and Rice — Baked Main Dish

60 min Easy 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

3.0 65

Stuffed vegetables and leaf rolls

Ground Beef and Rice-Stuffed Artichokes

65 min Medium 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

0.0 65

Stuffed vegetables and leaf rolls

Olive Oil-Braised Stuffed Eggplant, Izmir-Style

55 min Easy 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

3.3 62

Salads

Balkan Cabbage Salad | Tangy Salad with Red Pepper Mash

35 min Medium 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

0.0 61

Stuffed vegetables and leaf rolls

Dried Plum Dolma | Tangy Ground Beef and Rice Filling

65 min Easy 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

4.0 60

Chicken and turkey

Lechona | Colombian Spiced Stuffed Roast Chicken

135 min Hard 6 servings ₺ ₺ ₺

E

Emirhan Dağdaş

0.0 60

Offal

Grilled Lamb Spleen | Thyme-Marinated Barbecue Snack

16 min Easy 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

3.3 60

Bread

Chickpea Flour Bread in a Pressure Cooker | No-Oven Stovetop Loaf

30 min Easy 8 slices ₺ ₺ ₺

E

Emirhan Dağdaş

0.0 59

Pastries and dough-based dishes

Katmerli Börek (Kazakh-Style Layered Fried Pastry)

45 min Hard 6 servings ₺ ₺ ₺

E

Emirhan Dağdaş

3.5 59

Stuffed vegetables and leaf rolls

Aegean-Style Stuffed Onions with Olive Oil

65 min Medium 4 servings ₺ ₺ ₺

E

Emirhan Dağdaş

0.0 54

Drinks

Şıra | Fresh-Pressed Grape Drink for Harvest-Time Tables

60 min Easy 6 servings ₺ ₺ ₺

E

Emirhan Dağdaş

4.5 54

Cookies

Potato Cookies — Soft Stovetop Cookies Made in a Pressure Cooker

30 min Medium 8 servings ₺ ₺ ₺

E

Emirhan Dağdaş

3.0 53

How to Tell When It Has Spoiled

How to Tell If Chicken Has Gone Bad: A Guide

93

What to Serve With It?

What Goes Well with a Cheese Plate?

82

How to Tell When It Has Spoiled

How to Tell If Honey Has Gone Bad or Fermented

81

Cooking Tips

How to Keep Whipped Cream from Turning into Butter

81

Ingredient Guide

Mint and Lemon Tea: Properties and How to Prepare It

79

How to Choose and Prepare

How to Identify and Choose Fresh Fish

77

Cooking Tips

What Should You Keep in Mind When Tempering Chocolate?

70

Cooking Tips

How to Make Chocolate Ganache and Get the Right Consistency

69

Why It Happens

Why Does Milk Turn Sour So Quickly in the Fridge?

58

How to Fix It

How to Salvage Vegetables and Fruit with Freezer Burn

56

How Many Calories?

How Many Calories Are in a Bowl of Strawberries?

54

What to Serve With It?

What to Serve with Poğaça (Savory Turkish Pastries)

53

Cooking Tips

Can You Cook Frozen Vegetables Without Thawing Them?

51

Why It Happens

Why Do Fresh Herbs Turn Yellow and Spoil So Quickly in the Refrigerator?

49

How to Fix It

How to Fix Mushy Rice or Bulgur Pilaf

43

How to Fix It

How Do You Stop Eggs From Cracking When You Boil Them?

43

Why It Happens

Why Is the 200 ml Measure in Recipes Not Standardized?

35

Cooking Tips

What Does a Bulging Lid on a Home-Canning Jar Mean?

30

How to Store?

Why Is Fish Intended to Be Eaten Raw Frozen First?

0

Ingredient Guide

What Is Levain, and How Is It Different from a Sourdough Starter?

0

Ingredient Guide

What Is the Difference Between Cream, Kaymak, and Whipped Cream?

0

How to Store?

How to Keep Groceries Cold on the Way Home

0