Knife and Food Preparation Techniques

Beginner

Knife and Food Preparation Techniques

Slicing Techniques

Learn to safely slice round vegetables, cut on the bias, slice meat against the grain, and chiffonade herbs.

20 min Start Lesson

Beginner

Knife and Food Preparation Techniques

Chopping Techniques

Learn the rocking chopping motion, when to use a coarse or fine chop, and how to chop onions and garlic.

20 min Start Lesson

Beginner

Knife and Food Preparation Techniques

Safe Knife Skills

Learn step by step how to hold a knife safely, slice, dice, and finely chop.

18 min Start Lesson

Beginner

Knife and Food Preparation Techniques

Cube and Strip Cutting Techniques

Learn julienne, baton, and dice sizes, how to cut even cubes, and what to watch for when making brunoise.

20 min Start Lesson

Beginner

Knife and Food Preparation Techniques

Vegetable and Fruit Prep Techniques

Learn how to wash produce properly, use the right knife cuts, stop browning, and plan ahead with mise en place.

15 min Start Lesson

Beginner

Video

Knife and Food Preparation Techniques

Essential Knife Types and How to Use Them

Learn about essential knives, from the chef’s knife to the fillet knife, along with the proper grip, the claw technique, and knife care.

20 min Start Lesson