Topic List
Preparation and Pre-Processing
5 ders bu konuda — aradığın tekniği doğrudan başlığından bul.
Kitchen Basics home page37Toplam ders
1Training video
7Ana konu
Başlangıç
Resting and Holding Times
Learn why meat needs to rest after cooking, what carryover cooking is, why dough needs time to relax, and how to hold hot food safely before serving.
Başlangıç
Ingredient Sorting and Cleaning
Learn to properly sort legumes, greens, meat and fish, remove spoiled parts, and store what you've sorted correctly.
Başlangıç
Marinating Basics
Learn the acid-fat-aromatic balance of a marinade, timing by ingredient, and the food safety rules that come with marinating.
Başlangıç
Sauce and Mixture Prep
Learn to thicken with a roux, build an emulsion, reduce a sauce, and stop cream- or yoghurt-based sauces from curdling.
Başlangıç
Prep Processes
Ateşi açmadan önce malzemeni, ekipmanını ve pişirme sırasını düzenlemeyi öğren: mizanplasın gücü budur.