Preparation and Pre-Processing · Başlangıç
Marinating Basics
Learn the acid-fat-aromatic balance of a marinade, timing by ingredient, and the food safety rules that come with marinating.
What Will You Learn in This Lesson?
- Build the acid-fat-aromatic balance of a marinade
- Keep the acid ratio in a marinade from damaging the texture
- Apply the right marinating time for fish, chicken, red meat and vegetables
- Handle a marinade that has touched raw meat safely
- Use a reserved, untouched portion of marinade as a sauce during cooking
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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