Currant

What Is the Currant (Kuş Üzümü)?

Kuş üzümü is a tiny dried raisin obtained by drying a very small-grained, dark-colored, seedless grape variety (Vitis vinifera, for example the “black corinth” variety). It is much smaller and darker than sultana raisins; it is known in English as “currant”.

It has an intense taste combining sweetness with a slight tartness. Its small size and balanced flavor make it a versatile dried fruit that is easily added to both sweet and savory dishes.

Nutritional Value of the Currant

Like dried grapes, currants contain approximately 285 kcal energy per 100 grams, predominantly natural sugar; they provide fiber, potassium and some iron. As a dried fruit they are calorie-dense, so values are approximate.

How Should Currants Be Consumed?

Since currants are a dried fruit with concentrated natural sugar, they should be consumed in moderation; even a small amount adds sweetness and flavor to a dish. They are used as part of a balanced diet.

This information is general; the currant is a food, not a substitute for medical treatment.

How to Choose Currants?

Good currants have grains that are dark, soft-moist (but not wet), not overly stuck together, and clean. Rock-hard dried, sugared or moldy-smelling products are not preferred.

• Grains should be dark and soft-moist
• Should not be overly clumped-stuck together
• Rock-hard and moldy-smelling products should not be bought

How to Store Currants?

Currants are stored in a sealed container, in a cool and dry place. Since moisture causes clumping and mold, they should be kept dry; the refrigerator can be preferred for long storage.

Using Currants in the Kitchen

Currants are used mostly in stuffing rice (iç pilav, with onion, pine nuts and spices), stuffed leaves/vegetables (dolma), buns, cakes and desserts; they are also used in compotes. Soaking them briefly in warm water before use softens the grains and makes them plumper.

What Do Currants Add to Stuffing Rice?

They add a sweet balance and a slight tart richness to stuffing rice; together with pine nuts, onion and spices, they are an indispensable part of the classic stuffing mixture.

Frequently Asked Questions

Are currants and regular raisins the same?

Both are dried grapes, but currants are made from a special, much smaller, darker and seedless variety; this tiny size sets them apart from sultanas and other raisins.

Are currants soaked?

Soaking them briefly in warm water before use softens and plumps up the grains; this gives especially better results in pilaf and pastries.

Why are currants consumed in moderation?

As a dried fruit, their natural sugar and calorie content is concentrated; therefore it is recommended to use them in small amounts, as part of a balanced diet.