Sage

Sage is a spice with a sharp, slightly bitter aroma obtained from the dried leaves of the sage plant. It is used in buttery pasta sauces and meat dishes. Its leaves are also brewed as tea.

Where It's Used

“Fry sage leaves in butter and drizzle it over the mantı pasta.”

Tip Searches

• adaçayı nasıl kullanılır
• adaçayı hangi yemeklere gider
• adaçayı çayı ne işe yarar
• taze adaçayı kuru adaçayı farkı