Baharat is the proper name of a blend used in Gulf and Levantine cuisine that combines spices such as black pepper, allspice, cinnamon, and cumin. It gives meat, pilaf, and stuffed dishes a warm, deep flavor. While the word generally means "spices" in Arabic, it has also become the name of this particular blend.
Where It's Used
“Work the Gulf spice blend into the rice filling for the stuffed lamb.”