Chia Seed

chia seed · çi-ya to-hu-mu

su tutan yağlı tohum

Chia seeds are small, oily seeds that form a gel-like layer when they come into contact with liquid. They are used in pudding, smoothies, and bread, and also serve as an egg substitute for binding. The name comes from the Aztec language, Nahuatl.

Where It's Used

“Mix chia seeds with plant-based milk and let it sit overnight to make pudding.”

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