Red Meat
Ground meat (kıyma) is meat that has been passed through a mincer and broken into fine pieces. It is a basic ingredient in meatballs, stuffing fillings, and sauces. It comes in fatty and lean types depending on the fat ratio.
Where It's Used
“Knead the ground meat with onion and spices to prepare the köfte mixture.”
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Köfte and Kebab
Köfte and Kebab
Ethiopian-Style Spiced Minced Meat (Kitfo) | Minced Meat Sautéed in Butter
30 min
Hard
4 servings
₺
₺
₺
3.0
9
Köfte and Kebab
Köfte and Kebab
Köfte and Kebab
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İlgili püf noktaları
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What Can Be Used Instead?How to Tell If Ground Meat Has Gone Bad?
When ground meat spoils, a sticky surface, a color turning gray, and a sharp smell close to ammonia are generally seen. The answer to how to tell ground meat ha...
How to Tell If It Has Spoiled?Kıymanın Bozulduğu Nasıl Anlaşılır?
Etin en çok tüketilen hâllerinden biri kıymadır; Türk mutfağının pek çok yemeğinde ana malzeme olarak kullanılır. Bazen etten kendimiz çektiriyor, bazen de hazı...
How to Tell If It Has Spoiled?At What Temperature Is Ground Meat Considered Cooked?
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How Many Minutes / At What Temperature Does It Cook?