Sandwiches, Burgers and Wraps
Lavash is a soft, flat bread made by cooking thinly rolled dough briefly on a tandır or griddle. Thanks to its flexible structure, it is used in making wraps and rolls. It is a common table bread in Caucasian and Anatolian cuisines.
Where It's Used
“Roll the lavash out thin and cook it briefly on a hot griddle to keep it soft.”
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