Chicken and Turkey
Soaking and flavoring/tenderizing meat, chicken, or vegetables in a mixture of oil, acid (lemon, vinegar, yogurt), and spices before cooking. 2–24 hours is enough for red meat, 30 minutes for fish — fish left too long in the acid 'cooks.'
Where It's Used
“Marinate the chicken in the yogurt sauce overnight.”
In the Kitchen
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Chicken and Turkey
Chicken and Turkey
Chicken and Turkey
Red Meat
Köfte and Kebab
Georgian-Style Lamb Skewers (Mtsvadi) | Marinated Grilled Lamb Skewers
150 min
Easy
4 servings
₺
₺
₺
0.0
12
Tip
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