Mantı and Stuffed Dough
Puff pastry (milföy) is a laminated dough that forms thin layers by folding butter into the dough repeatedly. As it bakes, the steam from the butter separates the layers, giving a crisp and puffed structure. It is widely used as a base for pies, börek, and desserts.
Where It's Used
“After letting the puff pastry rest in the fridge, roll it out and place it on the tray.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Pastry
Cakes and Pastries
Mantı and Stuffed Dough