Meze
Nar ekşisi (pomegranate molasses) is a tart-sweet sauce made by boiling pomegranate juice down until it becomes a thick, dark syrup. It is used to add sourness to salads, meze, and meat dishes. Genuine pomegranate molasses is made from pure pomegranate juice with no additives.
Where It's Used
“Drizzle pomegranate molasses over the green salad along with olive oil.”
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