Pizza and Pide
Pesto is a cold sauce made by crushing fresh basil, pine nuts, garlic, parmesan, and olive oil in a mortar or blender. Its name comes from the Italian verb meaning 'to crush.' Classic pesto alla genovese, originating from Genoa, is most commonly used with pasta.
Where It's Used
“Mix the pesto with the pasta after removing it from the heat.”
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Chicken Sandwich with Pesto Sauce | Italian-Style Sandwich with Mozzarella
36 min
Easy
2 servings
₺
₺
₺
5.0
9
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Pasta
Pasta
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