Homemade pesto sauce made with fresh basil, walnuts, garlic, and parmesan is blended with pasta to bring this classic flavor of Italian cuisine to the table. A satisfying recipe made with just a few ingredients.
Boil the pasta in plenty of salted water for the package time; reserve a cup of the cooking water before draining.
Blend the basil, walnuts, garlic, parmesan, and salt, gradually adding the olive oil to form a smooth sauce.
Toss the drained pasta with the pesto, adjusting the consistency with the cooking water if needed, and serve hot.
Important: While blending the pesto, add the olive oil little by little — the sauce takes on a smoother consistency. Allergen: contains nuts (walnut), dairy and wheat (gluten).
If you thin the pesto with a ladleful of the boiled pasta's cooking water, the sauce clings to the pasta better.
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