Pizza and Pide
Pide is a flat, generally oval-shaped Turkish bread prepared from leavened dough. It is patterned on top and baked in the oven; it is made plain or topped with ingredients. Varieties such as Ramadan pide and ground-meat pide are common.
Where It's Used
“Roll the pide dough out oval, curl up the edges, and bake it at high heat.”
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Pide bakes in a preheated oven at 240-250°C in an average of 10-12 minutes; thicker pide with generous toppings can need up to 15 minutes. Home ovens usually ru...
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When there is no sandwich bread on hand, the simplest fix is to use whatever flatbread is available — lavash, pita or toast bread — and the right choice depends...
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