Pide bread, made by shaping simple yeasted dough into an oval and baking it, is an everyday homemade bread warm enough to accompany any meal. Lightly crisp outside and soft inside, it is a favorite on the table.
Add the fresh yeast and sugar to lukewarm water, cover, and let it foam for 10 minutes.
Add the flour, salt, and olive oil and knead into a soft dough that doesn't stick to your hands.
Cover the dough and let it rise in a warm place until doubled in size.
Shape the dough into an oval and place it on the tray, sprinkle sesame seeds and nigella seeds on top, and gently press indentations with your fingertips.
Bake in a preheated oven at 220 degrees until golden brown on top.
Important: Preheat the oven thoroughly before baking, or the bread can bake before it has risen enough. Allergens: contains wheat (gluten).
Lightly pressing the dough with your fingertips to create dimples right before baking helps the bread puff up more nicely and evenly in the oven.
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