Sandwiches, burgers, and wraps
Spread mashed avocado over toast, top with grated kashar cheese, and crisp it in the air fryer. This toast makes an easy, no-fuss breakfast.
Mash the avocado with a fork and mix it with the lemon juice, salt, and red pepper flakes.
Spread the avocado mash on the bread slices and sprinkle grated kashar cheese on top.
Arrange the slices in the air fryer basket and cook at 180°C / 355°F for 6 minutes, until the kashar melts and the edges are crisp. If you do not have an air fryer, bake them in a preheated 180°C / 355°F oven for the same amount of time.
Slice and serve immediately while hot.
Cut the bread slices to fit the air fryer basket; oversized slices may stick out at the edges and burn. Spread the avocado mash just before cooking, since it darkens as it sits. Contains wheat (gluten) and dairy (kashar cheese).
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